Allergen Info
Gail uses various types of nuts in her kitchen during the creation of her chocolates. In addition, some of the chocolate used in her products contain soy lecithin as an emulsifier. While we do our best, if you are allergic to soy, tree nuts or peanuts, we strongly recommend that you don’t eat her products. Most of the truffles contain cream or milk, meaning they are not appropriate choices for people with dairy allergies. However, the solid chocolates do not contain dairy and are therefore also vegan. All of Gail’s chocolates are gluten-free.
Please review the allergen information on the food package before consuming.
Ingredients
Chocolate (cocoa mass, cocoa butter, sugar, emulsifier (soya lecithin), natural vanilla), pumpkin seeds, pine nuts, pistachios, cayenne powder, chipotle pepper powder, salt.
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